Jewel Mango Tiramisu

Components
lady finger, mango sauce, fresh mango, sabayon (egg yolk, mascarpone)

Taste Profile
Soft ladyfingers layered with sweet mango sauce and fresh mango for bright, tropical sweetness. A smooth sabayon made with egg yolk and mascarpone adds a rich, creamy texture that balances the fruit.

Size & Serving
6” / 15 cm
Serves 4–6 people
Height: approximately 8 cm

8” / 20 cm
Serves 4–6 people
Height: approximately 8 cm

Perfect For
Birthdays, thoughtful gifts, intimate celebrations, and anniversaries.

Disclaimer
Images are for illustration purposes only. As each cake is handcrafted, slight variations in appearance may occur. Product photos are taken in natural sunlight. Lighting conditions, time of day, camera angles, and device screens may cause slight differences in how colors appear. For the most accurate reference, we recommend viewing the product in natural daylight. While we strive for accuracy, minor variations may occur.

Allergen & Ingredient Information
Cream and milk used in our products are UHT / chilled cream and pasteurised dairy.
Our cakes are made using dairy, eggs, milk, and gluten.
Products may also contain traces of nuts, soy, sesame, and gluten.

As all items are prepared in the same kitchen and share equipment, we are unfortunately unable to accommodate specific allergy requests.