Kurogoma Tangyuan Cheesecake

Components
japanese black sesame basque cheesecake, black sesame cream, black sesame ganache, tang yuan, white chocolate 

Taste Profile
tastes creamy, nutty, and lightly roasted. The black sesame gives a flavor similar to toasted nuts or peanut butter, but deeper and more aromatic. The Basque cheesecake adds a rich, creamy texture with a slightly caramelized top, while a touch of White chocolate black sesame ganache brings gentle sweetness. Paired with chewy Tangyuan, it creates a creamy, nutty dessert with a soft mochi-like bite

PROTIP : Tangyuan balls on top are made from glutinous rice and is best consumed on the same day of purchase to enjoy its soft and chewy texture. When stored overnight, the texture may harden naturally.The black sesame Basque cheesecake can be refrigerated and enjoyed within up to 7 days for optimal quality and flavor.


Size & Serving
6” / 15 cm
Serves 4–6 people
Height: approximately 10 cm

Perfect For
Birthdays, thoughtful gifts, intimate celebrations, and anniversaries.

Disclaimer
Images are for illustration purposes only. As each cake is handcrafted, slight variations in appearance may occur. Product photos are taken in natural sunlight. Lighting conditions, time of day, camera angles, and device screens may cause slight differences in how colors appear. For the most accurate reference, we recommend viewing the product in natural daylight. While we strive for accuracy, minor variations may occur.

Allergen & Ingredient Information
Cream and milk used in our products are UHT / chilled cream and pasteurised dairy.
Our cakes are made using dairy, eggs, milk, and gluten.
Products may also contain traces of nuts, soy, sesame, and gluten.

As all items are prepared in the same kitchen and share equipment, we are unfortunately unable to accommodate specific allergy requests.