Kyoto Drenched Matcha Tiramisu

Components
lady finger, matcha sauce, matcha cream , nama chocolate matcha, sabayon (egg yolk) 

Taste Profile
A refined matcha dessert layered with delicate ladyfingers soaked in fragrant matcha sauce. Smooth matcha cream brings a gentle bitterness and earthy depth, balanced by the richness of sabayon made from egg yolks, adding a silky, custard-like texture. Finished with pieces of matcha nama chocolate, the dessert offers a luxurious melt-in-the-mouth finish with elegant notes of creamy, bittersweet matcha.

Size & Serving
6” / 15 cm
Serves 4–6 people
Height: approximately 8 cm

8” / 20 cm
Serves 10-12  people
Height: approximately 8 cm

Perfect For
Birthdays, thoughtful gifts, intimate celebrations, and anniversaries.

Disclaimer
Images are for illustration purposes only. As each cake is handcrafted, slight variations in appearance may occur. Product photos are taken in natural sunlight. Lighting conditions, time of day, camera angles, and device screens may cause slight differences in how colors appear. For the most accurate reference, we recommend viewing the product in natural daylight. While we strive for accuracy, minor variations may occur.

Allergen & Ingredient Information
Cream and milk used in our products are UHT / chilled cream and pasteurised dairy.
Our cakes are made using dairy, eggs, milk, and gluten.
Products may also contain traces of nuts, soy, sesame, and gluten.

As all items are prepared in the same kitchen and share equipment, we are unfortunately unable to accommodate specific allergy requests.