Madagascar Vanilla San Sebastian Cheesecake

Components
egg, milk, cream, cream cheese, gelatin (fish), lemon, vanilla paste 

Taste Profile
A classic Basque cheesecake with a beautifully caramelized top and a soft, creamy center. Rich and velvety with delicate vanilla notes, it offers a balanced sweetness and a smooth, custard-like texture that melts gently on the palate

Size & Serving
6” / 15 cm
Serves 4–6 people
Height: approximately 6 cm

Perfect For
Birthdays, thoughtful gifts, intimate celebrations, and anniversaries.

Disclaimer
Images are for illustration purposes only. As each cake is handcrafted, slight variations in appearance may occur. Product photos are taken in natural sunlight. Lighting conditions, time of day, camera angles, and device screens may cause slight differences in how colors appear. For the most accurate reference, we recommend viewing the product in natural daylight. While we strive for accuracy, minor variations may occur.

Allergen & Ingredient Information
Cream and milk used in our products are UHT / chilled cream and pasteurised dairy.
Our cakes are made using dairy, eggs, milk, and gluten.
Products may also contain traces of nuts, soy, sesame, and gluten.

As all items are prepared in the same kitchen and share equipment, we are unfortunately unable to accommodate specific allergy requests.