San Sebastian Pistachio Cheesecake

Taste Profile:
Nutty & Earthy: The roasted pistachio flavor is deep and aromatic, with a naturally sweet, buttery finish.
Creamy & Custardy: Like a classic Basque cheesecake, the base is smooth, rich, and slightly caramelized on the outside due to its high-temperature bake.
Slightly Savory Edge: A hint of salt (often from the pistachio insert or in the cheesecake base) balances the sweetness beautifully.
Toasty & Caramelized Crust: The signature burnt top adds a subtle bitterness that pairs wonderfully with the sweet nuttiness of pistachio.
 
note that:
most 99% of our cakes contains loads of fruits and quite generous amount of cream, and the sponge we use is so soft. it can be quite tricky to slice especially if the cake is tall (more than 9cm). we suggest that customer can slice the cake with their sharp kitchen knife for a clean balanced cut.
note that : some cake might look deconstructed after cutting (the ones with heavy fruits)
 
 
size and serving: diameter : 6” | 15cm height : 8 cm
taste:sweet, fresh , fragrant
 
allergen / more information:
cream and milk are UHT / chilled cream and pasteurisedproducts may contains traces of nuts, soya, sesame, glutenbase ingredients; heavy dairy, eggs, milk and gluten
we could not make an exception for those who have these allergies as we work at the same environment and shares the same kitchen tools
 
disclaimer: picture serves illustration purposes only, note that every products are produced by hand thus they may vary in shape and color
 
 
PLEASE NOTE: Product photos were taken in natural sunlight, which can affect color appearance. Lighting conditions, time of day, and angle can slightly alter how colors look on camera. Device screens (phones, tablets, monitors) also display colors differently based on settings and technology. For best accuracy, view the product in natural daylight, such as near a window or outdoors. We strive for accuracy, but some variation may occur.